Welcome to our Table d’Hôte

Dear guests

Having grown up in the restaurant business, I was taught to appreciate good, well prepared food from an early age. I also had the opportunity to travel a great deal and as such became an enthusiast for a great variety of culinary traditions. However, it was here in France that my love of good food was confirmed. From Normandy to Lyon to here in the south, I was equally inspired by the rich diversity of French regional cuisine as I was by the consistency with which the French turned dining on even the simplest of fare into a pleasurable experience. It is this tradition which I aim to capture when welcoming guests to our dining table.

All of our menus are chosen to largely incorporate seasonal ingredients from the locality. They are set menus though I am happy to take account of any special dietary requirements and offer a vegetarian option if desired. All are accompanied by wines produced here in the village of Montblanc, many of which have won gold and silver medals in recent years. Here are a few sample menus.
Enjoy....!

Penny XX