Dining

Our room tariffs include a continental breakfast which is usually served on the terrace and consists of freshly baked bread and croissants with assorted jams, seasonal fruits, tea, coffee and orange juice.

Our table d’hôte is available most evenings by arrangement and may be reserved at any time with a minimum 24 hours notice. As lovers of all culinary traditions, we aim to serve a variety of home prepared cuisine, from simple grillades to regional specialities and a few international favourites, using fresh local produce and accompanied by our award-winning Montblanc wines. Priced at 20 euros per head for a complete 4 course meal and 10 euros for children under 12.

We can also provide a picnic lunch for daytrips (8 euros) or, if you are planning to spend your day by the pool , a gas barbecue is available for guest use at a modest charge of 5 euros to cover servicing costs.