Website by: www.blackbirddesign.co.uk
Menu Grillade
Aperitif
Warm goats cheese tart with tomato and basil
Assorted barbecue meats: pork shoulder, lamb cutlets, merguez and Toulouse sausages
Tomato and olive salsa
Green salad
Home made chipped potatoes
Cheeseboard
Scallops with linguine in a light cream and wine sauce.
Marmite du Pecheur (mixed fish and shellfish baked with fennel, tomato white wine and garlic) with green salad
Crème Brulée with soft red fruits
Coffee, Tea, wine and soft dinks
Mixed green salad with foie gras and pears
Seared Duck breast in Grenache sauce Gratin Dauphinois
French apple tarte caramelised with calvados
Coffee, tea wine and soft drinks
