Catered holiday lettings
in France's Languedoc region

Website by: www.blackbirddesign.co.uk

La Maison-Rose Logo
10 Rue Marcellin Albert  • 34290 Montblanc  • France •  Tel: +33 467 760 337

Lunch Menus

Grillade Lunch
Per person €10
Buffet Lunch
Per person €10
SANGRIA

25 cl wine

BBQ grilled Toulouse sausages, Merguez and pork filet
Green salad
Tomato and roasted pepper salsa potatoes roasted in garlic and thyme

Apple Tarte ‘tatin’
Tea or Coffee

25cl wine

Salade Nicoise
Selection of savoury ‘tourtes’ - roasted red pepper and tomato with basil & goat’s cheese, pork and apple feuilleté, classic quiche Lorraine, tuna and spinach with crème fraiche, salmon and broccoli

Fruit Salad
Tea or coffee

For lunch menus, as an alternative to wine we recommend a couple of glasses
of Greg & Lawrence’s
special recipe sangria

Aperitif

Champagne &
Seafood Aperitif
per person €20
(or €15 with set menu)

Pims & Charcuterie Apéritif
Per person €12
(or €8 with set menu)
‘Les Fleurs de Montblanc’
wine tasting
Per person €15

2 glasses AOC Champagne
or Kir Royal

Fresh locally farmed (Bouzigues) Oysters
Fresh Prawns
Selection of smoked salmon, seafood and vegetarian canapés

2 glasses of
Greg’s special recipe punch

Selection of locally and home prepared charcuterie (saucisson sec, jambon de montagne, pate de foie etc)

Vegetarian tartlets

Selection of vegetable crudités
with garlic and herb dip

A selection of local award winning red white and rosé wines from our local Cave Co-Operative in Montblanc accompanied by a variety of freshly prepared ‘amuse geule’

Evening 3 Course

‘familial’ Menu Selection
Per person €18 inclusive of 50 cl wine
(Additional wine €5 per bottle or litre carafe)

Warm Goats Cheese salad with classic vinaigrette dressing

Poulet Normand (farm reared chicken with apple and onion braised in cider, finished with a touch of calvados) served with fresh seasonal vegetables

Crème Brulée

Tea or Coffee

Salad with Roquefort cheese and walnuts with olive oil and lemon dressing

Provencal Pork (tender pork filets in a rich sauce of tomato red pepper, olives and garlic) served with rice

Mousse au chocolat

Tea or Coffee

Soupe de poissons (fish soup with garlic mayonnaise and grated gruyere cheese)

Gigot D’Agneau
(leg of lamb slow roasted in traditional style with wine & seasonal vegetables) served with dauphinois potatoes

Classic french crêpes with seasonal fruits and fresh cream or ice cream

Tea or coffee

Evening 4 Course

‘gourmet’ Selection
Per person €25 Inclusive of 50 cl wine
(Additional wine: Red or Rose per litre carafe.
Chardonnay or Sauvignon Blanc per 75cl bottle €5)

Aperitif (sangria, sparkling wine, muscat or pastis)

Goats Cheese tart with caramelised onion served with salad vinaigrette

Veal Escalope in cream and mushroom sauce served with seasonal vegetables

Selection of cheeses

Double Chocolate mousse (white and dark) with caramelised pear and whipped cream

Tea or Coffee and digestif

Aperitif (sangria, sparkling wine, muscat or pastis)

Salad of fresh figs with foie gras and raspberry vinaigrette

Magret de Canard au Grenache
(sliced duck breast with a rich fortified wine sauce) served with baked garlic and herb mashed potatoes

Selection of cheeses

Lime and coconut mousse with spiced almond biscuits
Tea or coffee and digestif

Aperitif (sangria, sparkling wine, muscat or pastis)

Baked seafood Crepe

Monkfish (or seasonally available) in beurre blanc sauce. Served with fresh seasonal vegetables

Selection of chesses

Apricot and almond gateau with whipped crème fraîche


Tea or coffee and digestif